Candy Apple Slices Peanut Butter (Printable)

Crisp apple slices topped with caramel and creamy peanut butter drizzle for a delightful bite.

# What You Need:

→ Fruit

01 - 4 large crisp apples, such as Granny Smith or Honeycrisp

→ Caramel Coating

02 - 1 cup soft caramel candies, unwrapped
03 - 2 tablespoons heavy cream

→ Peanut Butter Drizzle

04 - 1/3 cup creamy peanut butter
05 - 1 tablespoon coconut oil or butter

→ Toppings

06 - 1/4 cup chopped roasted peanuts
07 - 1/4 cup mini chocolate chips
08 - Sea salt for sprinkling

# Directions:

01 - Wash and dry the apples thoroughly. Slice each apple into 1/2-inch thick rounds, removing seeds and cores. Pat slices dry with paper towels to help caramel adhere.
02 - Line a baking sheet with parchment paper and arrange the apple slices in a single layer.
03 - In a small saucepan over low heat, melt caramel candies with heavy cream, stirring until smooth. Remove from heat.
04 - Dip or spoon caramel over one side of each apple slice, spreading evenly. Place coated slices back on the parchment-lined tray.
05 - In a microwave-safe bowl, combine peanut butter and coconut oil. Microwave in 15-second bursts, stirring after each, until melted and smooth.
06 - Drizzle the peanut butter mixture over the caramel-coated apple slices.
07 - Immediately sprinkle with desired toppings including peanuts, chocolate chips, and sea salt.
08 - Chill in the refrigerator for 10 to 15 minutes to set before serving.

# Expert Tips:

01 -
  • Ready in just 20 minutes from start to finish
  • No need to wrestle with whole apples on sticks
  • Perfectly portioned for parties, snack platters, or lunchboxes
  • Gluten-free and vegetarian-friendly
  • Easily customizable with your favorite toppings and nut butters
  • Kids and adults alike adore the combination of caramel, peanut butter, and crisp apple
02 -
  • Choose firm, crisp apples like Granny Smith or Honeycrisp that won't become mushy when coated
  • Pat apple slices completely dry before dipping to ensure the caramel sticks properly
  • Work in batches if needed, keeping the caramel warm over low heat between batches
  • Use a fork or small spoon to drizzle the peanut butter mixture in elegant zigzag patterns
  • Chill the finished slices for at least 10 minutes to allow the coatings to set firmly
  • Store in an airtight container in the refrigerator for up to 2 days, though they're best enjoyed fresh
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