Golden, crunchy chicken tenders with a zesty ranch panko coating, baked to perfection for a quick and satisfying meal.
# What You Need:
→ Chicken
01 - 1.5 pounds chicken tenders
→ Coating
02 - 1 cup panko breadcrumbs
03 - 1 ounce ranch seasoning mix
04 - 0.5 teaspoon paprika
05 - 0.25 teaspoon freshly ground black pepper
06 - 0.25 teaspoon garlic powder
→ Wet Mixture
07 - 2 large eggs
08 - 2 tablespoons milk
→ For Baking
09 - Nonstick cooking spray or 2 tablespoons olive oil
# Directions:
01 - Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or foil. Place a wire rack on top and lightly spray with nonstick spray.
02 - In a shallow bowl, whisk eggs and milk together until well combined.
03 - In a separate shallow bowl, combine panko breadcrumbs, ranch seasoning, paprika, black pepper, and garlic powder.
04 - Pat chicken tenders dry with paper towels. Dip each tender in the egg mixture, allowing excess to drip off, then dredge in the panko mixture, pressing gently to adhere.
05 - Arrange coated tenders on the prepared rack, spacing them apart. Lightly spray the tops with nonstick spray or drizzle with olive oil for extra crispiness.
06 - Bake for 18 to 22 minutes, flipping halfway through, until chicken is golden and cooked through with an internal temperature of 165 degrees Fahrenheit.
07 - Remove from oven and serve hot with your favorite dipping sauce.
