Crostini with Burrata Cherry (Printable)

Toasted baguette slices topped with creamy burrata, roasted cherry tomatoes, fresh basil, and olive oil.

# What You Need:

→ Bread

01 - 1 baguette, sliced into 1/2-inch rounds (approximately 12-16 slices)
02 - 2 tablespoons extra virgin olive oil

→ Topping

03 - 1 cup cherry tomatoes, halved
04 - 2 teaspoons balsamic vinegar
05 - 1 tablespoon extra virgin olive oil
06 - Salt and freshly ground black pepper to taste
07 - 8 ounces burrata cheese
08 - 1/4 cup fresh basil leaves, torn
09 - Flaky sea salt for finishing (optional)

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange baguette slices on baking sheet. Brush both sides lightly with 2 tablespoons olive oil. Toast in oven for 6-8 minutes, flipping halfway through, until golden and crispy.
03 - In a bowl, toss cherry tomatoes with 1 tablespoon olive oil, balsamic vinegar, salt, and pepper. Spread on a separate section of baking sheet or second sheet. Roast for 10-12 minutes until softened and beginning to burst.
04 - Remove bread and tomatoes from oven. Let cool slightly.
05 - Gently tear burrata cheese and spoon onto each toasted bread slice. Top with roasted cherry tomatoes.
06 - Scatter fresh basil over crostini and finish with a drizzle of olive oil and sprinkle of flaky sea salt if desired. Serve immediately.

# Expert Tips:

01 -
  • Features fresh, simple Italian flavors that shine.
  • The perfect contrast between crispy bread and creamy cheese.
  • Quick and easy preparation in under 30 minutes.
  • A beautiful vegetarian appetizer that looks gourmet.
02 -
  • Watch the bread closely in the oven to prevent burning; every oven is different.
  • Ensure the burrata is at room temperature for the best creamy texture.
  • Use the best quality extra virgin olive oil you can find for the finishing drizzle.
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