Crispy folded tortilla with eggs, cheese, and savory fillings, perfect for busy mornings.
# What You Need:
→ Base
01 - 2 large 8-inch flour tortillas
→ Eggs
02 - 2 large eggs
03 - 1 tablespoon whole milk
04 - Salt, to taste
05 - Black pepper, to taste
→ Fillings
06 - 1/2 cup shredded cheddar cheese
07 - 2 slices cooked bacon or vegetarian bacon, chopped (optional)
08 - 1/4 cup diced bell pepper
09 - 1/4 cup chopped baby spinach
→ To Cook
10 - 1 tablespoon butter or olive oil
# Directions:
01 - In a small bowl, whisk together eggs, milk, salt, and black pepper until thoroughly combined.
02 - Heat a nonstick skillet over medium heat. Add a small amount of butter or oil, then scramble the eggs until just set. Remove from heat.
03 - Place one tortilla flat on a cutting board. Using a knife or kitchen scissors, cut from the center of the tortilla outward to the edge, creating a single slit without cutting all the way through.
04 - Mentally divide the tortilla into four equal quarters. Layer shredded cheese in one quarter, scrambled eggs in the second, chopped bacon and diced bell pepper in the third, and chopped spinach in the fourth.
05 - Starting at the cut, fold each quarter over the next to create a folded, triangular pocket containing all fillings.
06 - Return the skillet to medium heat and add butter or oil. Place the folded quesadilla in the pan and cook 2 to 3 minutes per side, pressing lightly, until golden brown and crisp.
07 - Remove from skillet, allow to cool briefly, cut in half if desired, and serve warm.
