One-Pan Garlic Herb Steak Bites

# What You Need:

→ Steak & Marinade

01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes

02 - 2 tablespoons olive oil

03 - 1 tablespoon Worcestershire sauce

04 - 1 teaspoon salt

05 - 1/2 teaspoon black pepper

→ Aromatics & Herbs

06 - 4 cloves garlic, minced

07 - 2 tablespoons unsalted butter

08 - 2 tablespoons fresh parsley, chopped

09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme

→ Optional Garnish

10 - Lemon wedges, for serving

# Directions:

01 - Combine steak cubes with olive oil, Worcestershire sauce, salt, and pepper in a mixing bowl. Toss to evenly coat. Allow to marinate for at least 10 minutes at room temperature.

02 - Heat a large skillet or cast iron pan over medium-high heat until hot.

03 - Arrange steak cubes in a single layer in the hot skillet. Avoid overcrowding by cooking in batches if necessary. Sear undisturbed for 2-3 minutes, then turn and cook for another 2 minutes until well browned and just cooked through.

04 - Reduce heat to medium. Push steak to one side of the pan. Add unsalted butter and minced garlic to the cleared space and stir until aromatic, about 30 seconds.

05 - Toss steak bites with the melted garlic butter. Sprinkle with fresh parsley and thyme, ensuring even distribution.

06 - Serve immediately, garnished with lemon wedges if desired.

# Expert Tips:

01 -

The steak bites soak up every bit of garlicky herby flavor in just twenty minutes—no marinade fuss or waiting overnight.
One pan means less cleanup and more time for a quiet moment outside or easygoing conversation at the table.

02 -

Trying to cook all the steak at once will steam it and steal the crust—always do it in batches.
Swapping in dried herbs at a pinch works, but add them earlier so they bloom in the pan and don’t taste dusty.

03 -