Havarti & Caramelized Leek Grilled Cheese (Printable)

A gourmet twist on the classic, combining caramelized leeks and creamy Havarti cheese between golden, buttery bread slices.

# What You Need:

→ Vegetables

01 - 2 medium leeks, white and light green parts only, thinly sliced
02 - 1 tablespoon olive oil
03 - 1 tablespoon unsalted butter
04 - Pinch of salt
05 - Pinch of black pepper

→ Cheese

06 - 4 ounces Havarti cheese, sliced

→ Bread & Spreads

07 - 4 slices artisan or sourdough bread
08 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Add sliced leeks, salt, and pepper. Cook, stirring occasionally, until leeks are soft and caramelized, approximately 12 to 15 minutes. Set aside.
02 - Lay out the bread slices. Spread one side of each slice with softened butter.
03 - Place two slices buttered side down on a clean surface. Evenly distribute the caramelized leeks on top. Layer with Havarti cheese slices. Top with remaining bread slices, buttered side up.
04 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in the skillet and cook until bread is golden brown and cheese is melted, approximately 3 to 4 minutes per side. Press gently with a spatula for even grilling.
05 - Slice sandwiches in half and serve warm.

# Expert Tips:

01 -
  • The natural sweetness of slow-cooked leeks pairs perfectly with mild, buttery Havarti.
  • Artisan bread provides a satisfyingly crunchy texture to contrast the creamy filling.
  • Simple, wholesome ingredients create a high-end cafe experience at home.
02 -
  • Clean your skillet between caramelizing the leeks and grilling the bread to ensure no burnt bits stick to the outside of your sandwich.
  • Pressing the sandwich gently with a spatula helps create a more uniform golden crust and ensures the cheese makes good contact with the heat.
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