Lucky Green Oreo Truffles (Printable)

Creamy Oreo and cream cheese balls coated in green chocolate—easy, festive, and delicious.

# What You Need:

→ Truffle Mixture

01 - 36 regular Oreo cookies
02 - 8 oz cream cheese, softened

→ Coating & Decoration

03 - 12 oz white chocolate or white candy melts
04 - Green gel or oil-based food coloring
05 - Green sprinkles, edible glitter, or gold sugar, optional

# Directions:

01 - Line a baking sheet with parchment paper.
02 - In a food processor, pulse Oreo cookies into fine crumbs.
03 - Add softened cream cheese to the crumbs and blend until fully combined and smooth.
04 - Scoop out heaping tablespoons of the mixture and roll into 1-inch balls. Place on prepared baking sheet.
05 - Freeze the balls for at least 45 minutes, or until firm.
06 - Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
07 - Add green food coloring to the melted chocolate and mix until desired shade is achieved.
08 - Using a fork or dipping tool, dip each truffle ball into the green chocolate, allowing excess to drip off. Place back on the parchment-lined sheet.
09 - Immediately top with green sprinkles or edible glitter if desired.
10 - Let the coating set at room temperature or refrigerate for 15–20 minutes until firm.
11 - Store truffle balls in an airtight container in the refrigerator until ready to serve.

# Expert Tips:

01 -
  • No baking required—just mix, roll, dip, and chill
  • Festive green color makes them perfect for St. Patrick's Day celebrations
  • Only a few simple ingredients needed
  • Easy to customize with different sprinkles and decorations
  • Perfect for parties, gifts, or a fun family activity
  • Creamy Oreo and cream cheese filling is irresistibly delicious
02 -
  • Freeze the truffle balls long enough to ensure they're completely firm before dipping—this prevents them from falling apart
  • Use a candy dipping tool or toothpick for easier, cleaner coating
  • Work in small batches when dipping to prevent the chocolate from hardening
  • Store in the refrigerator in an airtight container for up to one week
  • Let truffle balls sit at room temperature for 5-10 minutes before serving for the best texture
  • Double the recipe easily for larger gatherings or to have extras on hand
Go Back