Moose Bites No-Bake Treats (Printable)

Rich chocolate-coconut treats made with condensed milk and graham crackers

# What You Need:

→ Wet Ingredients

01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups chocolate chips

# Directions:

01 - In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth and fully incorporated.
02 - Add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Mix until all ingredients are evenly distributed throughout the mixture.
03 - Cover the bowl and refrigerate for approximately 1 hour, or until the mixture is firm enough to handle without sticking.
04 - Using a small cookie scoop or tablespoon, portion the mixture and roll into 1 1/4-inch balls, working quickly to prevent softening.
05 - Roll each ball in extra graham cracker crumbs until evenly coated on all sides.
06 - Place the balls on a parchment-lined baking sheet and refrigerate for at least 15 minutes, or until completely set. Serve chilled and store leftovers in an airtight container in the refrigerator.

# Expert Tips:

01 -
  • They come together in under 20 minutes of active time perfect for last minute dessert emergencies
  • The combination of creamy condensed milk coconut and chocolate chips creates a texture that keeps everyone coming back for just one more
02 -
  • The mixture must chill thoroughly before rolling or youll end up with sticky hands and misshapen balls that refuse to hold together
  • Room temperature ingredients work better than cold ones for achieving that perfectly rollable consistency
03 -
  • Lightly dampen your hands with cold water before rolling to prevent sticking without adding extra crumbs
  • If the mixture becomes too soft while working pop it back in the fridge for 10 minutes to firm up again
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