Oreo Cookie Sushi Rolls (Printable)

Creative sweet rolls featuring Oreo crumb wrap with banana and a rich chocolate dipping sauce.

# What You Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - ½ cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# Directions:

01 - Separate Oreo cookies and remove cream filling. Pulse cookies in a food processor until fine crumbs form.
02 - Add softened cream cheese to Oreo crumbs and blend until mixture is sticky and cohesive.
03 - On plastic wrap laid flat, spread the mixture into an 8 by 6 inch rectangle about ¼ inch thick.
04 - Spread a thin layer of strawberry jam over the base, then sprinkle sweetened shredded coconut evenly.
05 - Lay peeled banana lengthwise near one edge of the rectangle.
06 - Using the plastic wrap to assist, roll the mixture tightly around the banana forming a log. Refrigerate for 10 minutes to firm.
07 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 20-second intervals, stirring until smooth and melted. Stir in soy sauce if using.
08 - Unwrap chilled roll and slice into 1-inch thick pieces. Arrange on serving platter.
09 - Serve rolls with chocolate soy dip on the side. Garnish with optional sprinkles or extra coconut if desired.

# Expert Tips:

01 -
  • It looks impressively fancy but takes only 20 minutes, which means you can surprise people without actually losing your mind.
  • Kids instantly understand the sushi concept yet taste pure sugar, so they're genuinely impressed.
  • The chocolate dipping sauce hits that sweet-savory note that keeps you reaching for just one more slice.
02 -
  • If your plastic wrap sticks to your Oreo mixture, lightly mist it with water first—this prevents tearing and makes unwrapping way easier.
  • Don't skip the chilling step; even 10 minutes makes the difference between slices that hold together and ones that crumble.
03 -
  • If your cream cheese is too cold, it won't blend smoothly with the Oreo crumbs; set it out for 15 minutes or microwave it for 10-second bursts until it's soft and spreadable.
  • The plastic wrap trick is everything—it becomes your rolling surface and prevents sticking, turning something potentially messy into something almost meditative.
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