# What You Need:
→ Cheeses
01 - 1 cup shredded mozzarella cheese
02 - 1/2 cup shredded cheddar cheese
03 - 1/4 cup grated Parmesan cheese
→ Meats
04 - 40-50 slices pepperoni (about 4 ounces)
→ Seasonings
05 - 1 teaspoon Italian seasoning
06 - 1/2 teaspoon garlic powder
07 - Red pepper flakes (optional)
→ Garnish
08 - Fresh parsley, chopped (optional)
# Directions:
01 - Preheat oven to 375°F. Line large baking sheet with parchment paper or silicone baking mat.
02 - In medium bowl, combine mozzarella, cheddar, and Parmesan cheeses. Mix thoroughly until evenly distributed.
03 - Add Italian seasoning and garlic powder to cheese mixture. Toss to coat evenly. Add red pepper flakes now if using.
04 - If pepperoni slices are large, cut in half for manageable bite-sized pieces.
05 - Place pepperoni slices in single layer on prepared baking sheet, spacing evenly apart.
06 - Sprinkle generous amount of seasoned cheese mixture evenly over each pepperoni slice.
07 - Bake for 8-10 minutes until cheese is melted, bubbly, lightly golden, and pepperoni is crispy.
08 - Remove from oven and let cool on baking sheet for few minutes. Transfer to wire rack to cool completely.
09 - Serve immediately garnished with fresh parsley if desired. Store leftovers in airtight container at room temperature. Reheat in toaster oven or air fryer to restore crispness.
