# What You Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1 tablespoon hot sauce (e.g., Franks RedHot or Sriracha)
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon cayenne pepper (optional)
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ Crispy Coating
09 - 1 cup panko breadcrumbs
10 - 2 tablespoons unsalted butter, melted
→ Sandwich Components
11 - 8 slices thick-cut bread (e.g., sourdough or country white)
12 - 8 slices sharp cheddar cheese
13 - 4 slices pepper jack cheese
14 - 4 tablespoons unsalted butter, softened
# Directions:
01 - Set oven temperature to 400°F.
02 - Combine shredded chicken with hot sauce, smoked paprika, garlic powder, onion powder, cayenne pepper if using, salt, and black pepper in a bowl until fully coated.
03 - Spread panko breadcrumbs on a baking sheet, drizzle with melted butter, toss to coat evenly, then bake 5 to 7 minutes until golden and crisp, stirring once. Remove and cool slightly.
04 - Fold the toasted panko breadcrumbs into the spicy chicken mixture to create a crunchy texture.
05 - Arrange bread slices flat and spread softened butter on one side of each slice.
06 - On the unbuttered side of four bread slices, layer one slice of sharp cheddar, a generous portion of spicy crispy chicken, one slice pepper jack, and another slice of sharp cheddar. Top each with a second slice of bread, buttered side facing outward.
07 - Heat a large skillet or griddle over medium heat. Cook sandwiches 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
08 - Remove from heat, allow sandwiches to rest for 1 to 2 minutes. Slice in half and serve immediately while hot.
