Strawberry Coconut Cream Oats (Printable)

Juicy strawberries and creamy coconut soak oats overnight for a fresh, vibrant start.

# What You Need:

→ Oats Base

01 - 1 cup rolled oats
02 - 1 cup unsweetened coconut milk
03 - 2 tablespoons chia seeds
04 - 2 tablespoons maple syrup or honey
05 - ½ teaspoon vanilla extract
06 - Pinch of salt

→ Strawberry Layer

07 - 1 cup fresh strawberries, hulled and chopped
08 - 1 tablespoon lemon juice
09 - 1 tablespoon maple syrup or honey

→ Toppings

10 - ¼ cup coconut yogurt
11 - 2 tablespoons unsweetened shredded coconut
12 - Additional fresh strawberries, sliced

# Directions:

01 - In a medium bowl or jar, combine rolled oats, coconut milk, chia seeds, maple syrup, vanilla extract, and salt. Mix thoroughly until all ingredients are evenly incorporated.
02 - In a separate bowl, toss chopped strawberries with lemon juice and maple syrup. Gently mash with a fork to release the natural juices.
03 - Distribute half of the oat mixture into two jars or containers. Add the strawberry mixture as the middle layer, then top with the remaining oat mixture.
04 - Cover the jars with lids and refrigerate for a minimum of 8 hours or overnight to allow the oats to absorb the liquid and soften.
05 - Gently stir the mixture in the morning. Top each serving with coconut yogurt, shredded coconut, and additional fresh strawberry slices before consuming.

# Expert Tips:

01 -
  • Completely make-ahead, saving you precious time on busy mornings
  • Naturally sweetened with maple syrup and fresh fruit—no refined sugar needed
  • Creamy coconut milk and chia seeds create a luxurious texture that's dairy-free and vegan-friendly
  • Beautiful layered presentation makes breakfast feel special
  • Customizable to your dietary needs and flavor preferences
  • Packed with fiber, healthy fats, and plant-based protein to keep you satisfied
02 -
  • Use rolled oats, not instant or steel-cut, for the best texture—they soften perfectly overnight without becoming mushy
  • If using canned coconut milk, shake the can well before opening to ensure the cream and liquid are combined
  • Layer the ingredients the night before in mason jars for easy portability and beautiful presentation
  • The lemon juice in the strawberry layer brightens the flavor and prevents the berries from oxidizing overnight
  • For gluten-free oats, always check the packaging to ensure they're certified gluten-free and processed in a dedicated facility
  • Double or triple the recipe easily for meal prep—these oats stay fresh for up to 3 days in the refrigerator
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