Browse Every Recipe - Page Number 16

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Italian Drunken Noodles tossed with spicy sausage and sweet cherry tomatoes in a rich Chianti tomato sauce, garnished with fresh basil.
Italian Drunken Noodles Pasta #136

Wine-kissed pasta with spicy sausage, cherry tomatoes, garlic, and Chianti sauce topped with fresh basil and Parmesan.

Festive Oreo Truffle Balls with pink candy coating, served on a platter for a sweet party treat.
Oreo Truffle Balls Pink Candy Coating #137

Creamy Oreo cream cheese centers dipped in vibrant pink candy coating for a satisfying snap and rich chocolate flavor.

Caramelized roasted Mediterranean Greek vegetables featuring vibrant peppers and tomatoes, garnished with fresh parsley and served alongside warm pita bread.
Roasted Mediterranean Greek Vegetables #138

Vibrant roasted vegetable medley with eggplant, zucchini, peppers, tomatoes, herbs, lemon, and feta garnish.

Warm Bang Bang Ground Turkey Rice Bowls topped with sesame seeds, scallions, cilantro, and lime wedges ready for serving.
Bang Bang Ground Turkey Rice Bowls #139

Savory turkey in chili mayo sauce over rice with fresh vegetables and sesame crunch.

Freshly cut squares of Chocolate Covered Rice Krispy Treats stacked on a white plate, a perfect sweet snack for bake sales or a family movie night.
Chocolate Covered Rice Krispy Treats #140

Crispy cereal, gooey marshmallow, and rich chocolate topped with sprinkles. Perfect for parties and gatherings.

A whole Candy Hearts Fake Cake on a marble board, thick whipped frosting covered in crunchy conversation hearts and rainbow sprinkles, ready to serve.
Candy Hearts Fake Cake #141

Creamy no-bake layers with graham crust, fluffy frosting, and colorful candy hearts.

A close-up of Egg Roll Bowls with Chicken and Cabbage shows glossy soy-sesame sauce coating vegetables in a hearty low-carb dinner.
Egg Roll Bowls with Chicken and Cabbage #142

Tender chicken with crisp cabbage and carrots in tangy soy-sesame glaze, ready in 30 minutes.

Creamy High Protein Rotisserie Chicken Broccoli Pasta garnished with fresh parsley and grated Parmesan cheese, ready to serve.
Rotisserie Chicken Broccoli Pasta #143

Tender chicken and broccoli in a silky Greek yogurt Parmesan sauce with whole-wheat penne.

Sliced steak, creamy avocado, and charred corn in a Tex-Mex dinner bowl.
Steak Avocado Roasted Corn Bowl #144

Grilled steak meets roasted corn and avocado in this vibrant bowl, topped with tangy cilantro cream for a zesty finish.