Air Fried Spring Rolls

Crispy, golden spring rolls are a beloved staple of Asian-inspired appetizers, and these air-fried versions offer all the satisfaction without the heavy oil. Filled with a savory vegetable medley and served alongside a vibrant, homemade sweet chili dipping sauce, they bring a perfect balance of crunch and zing to your table.

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Making these at home allows you to control the quality of the ingredients, ensuring every bite is packed with fresh produce and authentic seasoning. The contrast between the brittle, paper-thin wrapper and the tender, aromatic filling makes them an irresistible snack or starter.

Ingredients

• For the Spring Rolls:
• 1 tablespoon vegetable oil
• 2 cups shredded green cabbage
• 1 cup julienned carrots
• 1 cup bean sprouts
• 1/2 cup sliced shiitake mushrooms
• 2 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 12 spring roll wrappers
• Cooking spray or additional vegetable oil for air frying
• For the Sweet Chili Dipping Sauce:
• 1/3 cup rice vinegar
• 1/4 cup water
• 1/4 cup sugar
• 2 tablespoons sweet chili sauce
• 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

Step 1

Heat vegetable oil in a large skillet over medium-high heat. Add cabbage, carrots, mushrooms, green onions, and garlic. Cook, stirring, for 4–5 minutes until vegetables soften.

Step 2

Add bean sprouts, soy sauce, and sesame oil. Stir-fry for another 1–2 minutes. Remove from heat and let cool slightly.

Step 3

Place a spring roll wrapper on a clean work surface with a corner facing you. Spoon 2 tablespoons of filling near the bottom corner. Fold up the bottom, tuck in sides, and roll tightly. Seal the edge with a little water. Repeat with remaining wrappers and filling.

Step 4

Preheat air fryer to 390°F (200°C) for 3 minutes. Lightly brush or spray rolls with oil. Arrange spring rolls in a single layer in the air fryer basket (work in batches if needed).

Step 5

Air fry for 8–10 minutes, turning halfway, until golden and crisp.

Step 6

Meanwhile, make the dipping sauce: In a small saucepan, combine rice vinegar, water, sugar, and sweet chili sauce. Bring to a simmer, stirring to dissolve sugar. Add cornstarch slurry and cook, stirring, until thickened (about 1 minute). Remove from heat and let cool.

Step 7

Serve spring rolls hot with dipping sauce on the side.

Zusatztipps für die Zubereitung

To prevent the rolls from becoming soggy, ensure the vegetable filling has cooled and any excess liquid is drained before rolling. When wrapping, keep the unused spring roll wrappers under a damp cloth to prevent them from drying out and cracking.

Varianten und Anpassungen

Feel free to customize the filling by adding cooked shrimp, shredded chicken, or firm tofu for extra protein. You can also substitute other vegetables such as bell peppers or napa cabbage depending on what you have on hand.

Serviervorschläge

For the best presentation, serve the spring rolls immediately while they are at their maximum crispness. Garnish the plate with fresh herbs like cilantro or mint to add a burst of color and a refreshing aromatic element to the dish.

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Whether you are looking for a light lunch or a crowd-pleasing party appetizer, these air-fried spring rolls deliver incredible texture and flavor. Paired with the tangy sweet chili sauce, they are a satisfying dish that everyone will enjoy.

Recipe FAQs

→ What vegetables are used in the filling?

The filling includes shredded cabbage, julienned carrots, bean sprouts, sliced shiitake mushrooms, green onions, and garlic.

→ How do you achieve crispiness without deep frying?

Using an air fryer with a light spray of vegetable oil creates a golden, crispy exterior similar to deep frying but with less oil.

→ Can I make the dipping sauce ahead of time?

Yes, the sweet chili dipping sauce can be prepared in advance and refrigerated until ready to serve.

→ Are there protein options to add?

You can enhance the filling by adding cooked shrimp, chicken, or tofu for extra protein.

→ What alternatives can be used for gluten-free needs?

Use tamari sauce instead of soy sauce and gluten-free wrappers to make this suitable for gluten-free diets.