Caprese Pasta with Burrata

Caprese Pasta with Burrata is a vibrant summer dish that beautifully captures the essence of Italian cuisine. Juicy cherry tomatoes, fragrant fresh basil, and creamy burrata cheese combine to create a refreshing and satisfying meal perfect for warm evenings or casual gatherings. Its simplicity and bright flavors make this pasta dish a favorite for anyone craving an easy yet elegant vegetarian main course.

Save

This dish highlights the perfect harmony between tangy tomatoes and aromatic basil, elevated by silky burrata that melts into every forkful. Whether served for a weeknight dinner or a summer lunch, it delivers a refreshing and indulgent experience with minimal effort.

Ingredients

• Pasta
  350 g (12 oz) short pasta (e.g., fusilli, penne, or farfalle)
  Salt, for pasta water
• Vegetables & Herbs
  400 g (14 oz) cherry tomatoes, halved
  2 tbsp extra-virgin olive oil
  2 cloves garlic, thinly sliced
  1 small bunch fresh basil, leaves picked
• Dairy
  2 large balls burrata cheese (about 100 g each)
  60 g (2 oz) grated Parmesan cheese (optional)
• Seasoning
  Freshly ground black pepper
  Flaky sea salt, to taste

Instructions

1. Bring a large pot of salted water to a boil.

Cook pasta according to package instructions until al dente. Reserve 1/3 cup pasta water, then drain.

2. While pasta cooks, heat olive oil in a large skillet over medium heat.

Add sliced garlic and cook for 1 minute until fragrant.

3. Add cherry tomatoes to the skillet.

Sauté for 5–7 minutes until tomatoes soften and start to burst. Season with salt and black pepper.

4. Add drained pasta to the skillet with tomatoes.

Toss to combine, adding reserved pasta water as needed for a silky sauce.

5. Remove from heat.

Stir in half the basil and the Parmesan cheese, if using.

6. Divide pasta among plates.

Tear the burrata balls and place on top of each serving.

7. Finish with remaining basil leaves, a drizzle of olive oil, and a sprinkle of flaky sea salt and black pepper.

Zusatztipps für die Zubereitung

Für zusätzlichen Geschmack können Sie beim Anbraten des Knoblauchs eine Prise Chiliflocken hinzufügen. Wenn Burrata nicht verfügbar ist, können Sie stattdessen Mozzarellakugeln verwenden. Am besten schmeckt das Gericht sofort, solange der Burrata noch cremig ist und die Pasta warm serviert wird.

Varianten und Anpassungen

Um das Gericht herzhaft abzuwandeln, können Sie geröstete Pinienkerne oder schwarze Oliven hinzufügen. Für eine vegane Variante ersetzen Sie den Burrata durch eine pflanzliche Alternative und lassen den Parmesan weg. Variieren Sie die Pastaformen nach Belieben, um das Gericht immer wieder neu zu genießen.

Serviervorschläge

Dieses Gericht passt hervorragend zu einem gekühlten Glas Pinot Grigio oder Rosé. Dazu servieren Sie am besten einen frischen grünen Salat oder gegrilltes Gemüse, um das sommerliche Menü abzurunden.

Save

Enjoy this Caprese Pasta with Burrata as a bright, comforting meal that celebrates fresh summer ingredients. Perfect for sharing with family and friends, it brings a taste of Italy right to your table with minimal fuss and maximum flavor.

Recipe FAQs

→ What pasta shapes work best?

Short pasta like fusilli, penne, or farfalle allow the sauce and burrata to cling perfectly for each bite.

→ How can I maximize tomato flavor?

Choose ripe, sweet cherry tomatoes and let them blister and burst in olive oil for a rich, concentrated flavor.

→ Is there a substitute for burrata?

Mozzarella balls can be substituted, though burrata’s extra creaminess elevates the dish.

→ Can this be made in advance?

It's best enjoyed immediately so the burrata stays creamy and contrasts with warm pasta.

→ How do I add extra flavor?

A pinch of chili flakes while sautéing garlic or finishing with extra basil makes a tasty upgrade.

→ Which wine pairs well?

Light, chilled wines like Pinot Grigio or rosé complement the freshness and creaminess perfectly.