Spring Food Board Radishes Peas (Printable)

A fresh mix of spring vegetables paired with a creamy herb dip, perfect for light bites.

# What You Need:

→ Vegetables

01 - 1 bunch breakfast radishes, trimmed and halved
02 - 1 cup sugar snap peas, trimmed
03 - 1 cup shelled fresh or frozen peas, blanched if fresh
04 - 1 cup baby carrots, peeled
05 - 1 cup cherry tomatoes, halved
06 - 1/2 cup cucumber slices

→ Herb Dip

07 - 1 cup Greek yogurt or sour cream
08 - 2 tablespoons mayonnaise
09 - 1 tablespoon fresh lemon juice
10 - 2 tablespoons finely chopped fresh chives
11 - 2 tablespoons finely chopped fresh parsley
12 - 1 tablespoon finely chopped fresh dill
13 - 1 small garlic clove, minced
14 - 1/4 teaspoon fine sea salt
15 - 1/8 teaspoon freshly ground black pepper

→ Garnish and Extras

16 - 1/4 cup microgreens, optional
17 - 1/4 cup crumbled feta cheese, optional
18 - Assorted crackers or sliced baguette, optional

# Directions:

01 - Wash, trim, and cut all vegetables as directed. Arrange attractively on a large serving board or platter in an organized, visually appealing layout.
02 - Combine Greek yogurt, mayonnaise, lemon juice, chives, parsley, dill, minced garlic, salt, and black pepper in a mixing bowl. Stir until smooth and well blended.
03 - Pour the prepared herb dip into a small bowl and position it on the serving board.
04 - Top the vegetable arrangement with microgreens and crumbled feta cheese if desired. Arrange crackers or sliced baguette on the side.
05 - Present the board immediately to guests while all vegetables are crisp and fresh.

# Expert Tips:

01 -
  • It's the kind of thing you can throw together when unexpected guests text that they're five minutes away, no stress required.
  • Every vegetable tastes like spring itself, and that creamy dip makes everything taste even better without any real cooking involved.
02 -
  • Prep your vegetables no more than two hours before serving, or they'll start to soften and lose that satisfying crunch that makes this board worth building in the first place.
  • The herb dip actually tastes better the next day after the flavors have had time to get to know each other, so if you're making it ahead, you're actually winning.
03 -
  • If you want the dip richer and closer to a true ranch, swap half the Greek yogurt for sour cream and add a whisper of garlic powder alongside the fresh minced clove.
  • Microgreens and feta are optional, but they transform this from simple to something people will actually remember, so if you can grab them, do.
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