Save Experience the comforting flavors of Italy with this Tomato Basil Chicken Pasta. Combining tender, golden-brown chicken with a vibrant, herb-infused tomato sauce, this dish is a high-protein favorite that comes together in just 40 minutes, making it an ideal choice for a satisfying weeknight meal.
Save This recipe transforms simple pantry staples like canned tomatoes and dried pasta into a restaurant-quality dinner. The addition of fresh basil at the end provides a burst of color and fragrance that elevates the entire dish.
Ingredients
- Pasta: 350 g (12 oz) short pasta (penne, rigatoni, or fusilli), plus salt for the water.
- Chicken: 2 medium boneless, skinless chicken breasts (350 g) cut into bite-sized pieces, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Tomato Basil Sauce: 2 tbsp olive oil, 3 cloves minced garlic, 800 g (28 oz) canned diced tomatoes with juice, 1/2 tsp sugar, 1/2 tsp salt, 1/4 tsp red pepper flakes, and 1 loosely packed cup (25 g) fresh basil leaves.
- Finishing: 40 g (1/3 cup) freshly grated Parmesan cheese, plus extra for serving and garnish.
Instructions
- Step 1: Boil the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- Step 2: Sauté the Chicken
- Season the chicken pieces with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add chicken and sauté until golden and cooked through, about 5–7 minutes. Transfer chicken to a plate and set aside.
- Step 3: Prepare the Garlic
- In the same skillet, add 2 tbsp olive oil and the minced garlic. Sauté for 30 seconds until fragrant but not browned.
- Step 4: Simmer the Sauce
- Pour in the diced tomatoes (with juice), sugar, salt, and red pepper flakes. Simmer uncovered for 10–12 minutes, stirring occasionally, until slightly thickened.
- Step 5: Combine Flavors
- Stir in the chopped basil and cooked chicken. Simmer for 2–3 minutes more to meld flavors.
- Step 6: Toss the Pasta
- Add the drained pasta to the sauce, tossing to coat. If needed, add a splash of reserved pasta water to loosen the sauce.
- Step 7: Final Touch
- Remove from heat and stir in grated Parmesan cheese. Serve immediately, garnished with fresh basil and extra Parmesan.
Zusatztipps für die Zubereitung
For the best texture, ensure your skillet is large enough to comfortably toss the pasta with the sauce. Be careful not to overcook the chicken during the sautéing stage; keeping the pieces small ensures they cook quickly while remaining juicy.
Varianten und Anpassungen
To make a vegetarian version, omit the chicken and substitute it with sautéed zucchini or earthy mushrooms. You can also easily swap the penne for whole-wheat or gluten-free pasta varieties to accommodate different dietary needs.
Serviervorschläge
Serve this vibrant pasta in warm bowls with a side of crusty bread. It pairs beautifully with a crisp Pinot Grigio or a refreshing glass of sparkling water with lemon to balance the richness of the Parmesan.
Save This Tomato Basil Chicken Pasta is a reliable, delicious meal that brings the flavors of an Italian kitchen to your table with minimal effort. Enjoy the perfect blend of protein, pasta, and fresh herbs in every bite.
Recipe FAQs
- → Can I use fresh tomatoes instead of canned?
Yes, absolutely. Use about 800g of ripe, fresh tomatoes. Dice them and use their juices in the sauce. Fresh tomatoes work beautifully during peak season and add wonderful flavor.
- → How do I keep the pasta from becoming mushy?
Cook the pasta to al dente according to package directions before combining with the sauce. The reserved pasta water helps adjust consistency without overcooking the pasta further.
- → What pasta shapes work best?
Shorter, tube-shaped pastas like penne, rigatoni, or fusilli are ideal as they capture the sauce well. You can also use spaghetti or linguine if preferred.
- → How can I make this vegetarian?
Simply omit the chicken and add sautéed vegetables like zucchini, mushrooms, or bell peppers. Sauté them until tender before adding the tomato sauce for a delicious meat-free version.
- → Can I prepare this ahead of time?
The sauce can be made a day ahead and refrigerated. Reheat gently before tossing with freshly cooked pasta. For best results, cook the pasta fresh just before serving.
- → What wine pairs well with this dish?
A crisp Pinot Grigio complements the fresh basil and tomato flavors beautifully. Alternatively, sparkling water with lemon provides a refreshing non-alcoholic option.