Save My flatmate walked into the kitchen one sweltering afternoon, dumped a tin of Milo on the counter, and said, "Trust me." I thought we were making the usual nostalgic mug of warm chocolate malt, but she grabbed ice instead of the kettle. What came next was a chilled, frothy glass that tasted like childhood met a café, and I've been hooked ever since. It takes less time than waiting for the kettle to boil, and somehow feels both indulgent and effortless.
I started making this during a particularly brutal heatwave when turning on the stove felt like a crime. My niece came over, saw me whisking Milo with a tiny splash of hot water, and asked why I wasn't just stirring it into cold milk like normal people. I explained that dissolving it first makes it silky smooth, no clumps, no gritty bottom. She tried it, went quiet for a moment, then asked if she could have another. That's when I knew this little hack was a keeper.
Ingredients
- Milo powder: The soul of this drink, bringing that unmistakable malty chocolate warmth even when served cold.
- Hot water: Just a splash to dissolve the powder completely so you avoid any grainy texture at the bottom of your glass.
- Cold milk: Dairy or plant based, this is what turns the Milo into a latte and adds creaminess without heaviness.
- Ice cubes: Essential for that refreshing chill, and they help the drink stay cold as you sip slowly.
- Sugar or sweetener: Optional, but nice if you like your drinks a little sweeter than the Milo provides on its own.
Instructions
- Dissolve the Milo:
- In a small bowl, whisk the Milo powder with the hot water until it's completely smooth and glossy. This step prevents clumps and makes the whole drink feel more like a café creation.
- Sweeten if desired:
- Taste the mixture and whisk in sugar or sweetener if you want extra sweetness. It's easier to adjust now than after you've added the milk and ice.
- Prepare the glass:
- Fill a tall glass with ice cubes, leaving a little room at the top for the milk. The more ice, the longer your drink stays cold.
- Layer the Milo:
- Pour the dissolved Milo mixture over the ice slowly. It will start to chill instantly and look beautifully dark against the ice.
- Add the milk:
- Pour in the cold milk and give it a gentle stir to combine. You'll see the color swirl and blend into a creamy, chocolatey dream.
- Serve immediately:
- Pop in a straw and enjoy it right away while it's still frosty. The first sip is always the best.
Save One weekend morning, I made this for a friend who'd just pulled an all nighter studying. She cradled the glass like it was precious, took a sip, and said it tasted like a hug. We sat on the balcony in our pajamas, not talking much, just sipping and watching the world wake up. It wasn't fancy, but it felt like exactly what we both needed.
Making It Extra Creamy
Switching to whole milk or adding a small drizzle of condensed milk transforms this from refreshing to downright decadent. I learned this trick from a coworker who grew up in Malaysia, where sweetened condensed milk is practically its own food group. Just a tablespoon stirred in makes the drink richer and adds a subtle caramel note that pairs beautifully with the malt. If you're watching calories, even a teaspoon makes a noticeable difference without going overboard.
Plant Based Swaps
Oat milk is my go to for this because it's naturally creamy and slightly sweet, which complements the Milo without competing. Almond milk works too, though it's thinner, so you might want to add a touch more Milo powder to keep the flavor bold. Soy milk is another solid option, especially if you want a bit more protein in your drink. I've tried coconut milk once, and while it was interesting, the tropical flavor felt a bit out of place with the malty chocolate.
Finishing Touches
A dollop of whipped cream on top makes this feel like a treat you'd pay too much for at a café. I also like to dust a little extra Milo powder over the cream for a pretty finish and an extra hit of flavor. Sometimes I'll add a drizzle of chocolate syrup down the inside of the glass before adding the ice, which creates a nice visual effect and a little surprise sweetness as you drink.
- Use a clear glass so you can see the gorgeous layers before you stir.
- If you're making this for kids, let them sprinkle the Milo powder on top themselves, they love it.
- Leftover Milo mixture keeps in the fridge for a day or two, so you can prep it ahead for quick assembly.
Save This little hack has saved me on rushed mornings, lazy afternoons, and moments when I just needed something comforting without the fuss. I hope it becomes your quick escape too.
Recipe FAQs
- → Can I make this with plant-based milk?
Yes, this hack works perfectly with plant-based milk options like oat, almond, or soy milk. The taste and texture remain excellent regardless of your milk choice.
- → How do I make it creamier?
For extra creaminess, use whole milk instead of low-fat milk, or add a splash of condensed milk to the mixture. This creates a richer, more indulgent drink.
- → Can I add sweetener?
Absolutely. Whisk sugar or your preferred sweetener into the Milo mixture while it's still warm. Taste as you go to achieve your desired sweetness level.
- → Is this suitable for a dairy-free diet?
Yes, simply substitute the milk with any plant-based alternative like oat, almond, or soy milk. Check your Milo label for gluten and soy allergens if needed.
- → How can I make it more indulgent?
Top your drink with whipped cream, an extra sprinkle of Milo powder, or a drizzle of chocolate syrup. You can also use condensed milk for a sweeter, creamier version.
- → What's the best way to combine the ingredients?
Pour the Milo mixture over ice first, then add the cold milk and stir gently to combine. This ensures even distribution and prevents the drink from becoming too diluted.