Browse Every Recipe - Page Number 18

Tender glazed salmon over fluffy rice with crisp vegetables in savory-sweet teriyaki sauce

Delicate genoise sponge infused with roasted hojicha tea, layered with silky hojicha whipped cream for a fragrant, subtly smoky Japanese-inspired treat.

Creamy Japanese-style frozen dessert with roasted green tea essence and caramel undertones

Soft chewy cookies with roasted hojicha and creamy white chocolate, ready in under 30 minutes.

Individual molten cakes featuring a luscious hojicha-infused white chocolate center that flows beautifully when sliced.

Individual molten cakes with creamy white chocolate and roasted hojicha centers

Delicate sponge rolled with roasted green tea cream and fresh mango strips for a vibrant Japanese-inspired dessert.

Fragrant roasted tea cake with creamy coconut frosting, gluten-free and naturally sweetened.

Silky custard infused with roasted hojicha, creating an elegant Japanese-Italian dessert with earthy tea notes and creamy texture.